A study in the journal Obesity found that patients with COVID-19 admitted to the intensive care unit, as well as those treated with mechanical ventilation, had a greater visceral fat area value, compared with patients hospitalized with COVID-19 not taken to the ICU or treated with ventilation. The findings were based on data from an analysis of six studies encompassing 560 COVID-19 patients.
Full Story: Healio (free registration)/Endocrine Today (1/13)
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