• Preeti Bansal Kshirsagar

Study links fried food consumption to heart attack, stroke risk!! Duh!!

It is interesting that we still need studies to prove this!!

Researchers studied nearly 155,000 military veterans, 90% of whom were men, and found that those who ate fried foods up to three times weekly had a 7% higher risk of heart attack and stroke than those who consumed the foods less than once a week, and risk was 14% higher for those who ate fried foods on a daily basis.


Read more on HealthDay


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